Pasta dishes include fresh homemade Pappardelle and served with a Side Salad or Side Caesar Salad and warm Soda Bread.
CHICKEN MADEIRA - $18
Sautéed sliced Chicken Breast, Button Mushrooms, and Onions in a rich Madeira Wine Pan Gravy, tossed with our house Pasta.
BLACKEN CHICKEN ALFREDO - $19
Fresh Chicken Breast dredged in Cajun Spice and blackened in a cast iron pan over fresh Pasta, tossed in a Creamy Alfredo Sauce.
HARD CIDER BRAISED BBQ PORK RAGU - $17
Our slow-cooked Hard Cider Pulled Pork, tossed with Whiskey BBQ and our fresh Pasta. Topped with sautéed Granny Smith Apples and crispy Fried Onions.
MOLLY'S BEEF STROGANOFF - $25
Tenderloin Beef Tips, sautéed Onions, and Button Mushrooms tossed in a Bailey's Irish Creme Beef Gravy over our house-made Pasta.
CREAMY GARLIC SHRIMP SCAMPI - $22
Tender Gulf Shrimp sautéed with Garlic, Lemon, White Wine, and Heavy Cream on a bed of fresh Pasta.
STEAMED MUSSELS WITH TOMATO BROTH - $24
2 lbs. of Blue Mussels steamed with White Wine, fresh Garlic, Tomatoes, Bacon, and fresh Herbs.
GARLIC AND VEGETABLE PASTA - $16
Roasted Broccoli, Asparagus, Red and Green Bell Peppers, Tomatoes, Button Mushrooms, and Roasted Garlic tossed in a White Wine and Butter Sauce.