Served with a Side Salad and warm, traditional Irish Soda Bread.
JAMESON POACHED SALMON - $22
6 oz. Atlantic Faroe Island Salmon, poached in Jameson Irish Whiskey and served with a Basil Pesto over Champ Potatoes and Grilled Asparagus.
BROILED JUMBO LUMP CRAB CAKES - $28
Two Jumbo Lump Crab Cakes made with Jumbo Lump Crab Meat, Backfin, Old Bay, fresh Parsley, and Imperial Sauce. Broiled golden brown and served with Champ Potatoes and steamed Broccoli.
FISH AND CHIPS - $16
Tempura-battered Atlantic Faroe Island Salmon, fried crispy and served with Spiral Fries and Coleslaw.
BANGERS AND MASH - $19
House-made grilled Bangers served with Caramelized Onions, Guinness Gravy, Champ Potatoes, and steamed Broccoli.
COTTAGE SHEPHERD'S PIE - $18
This Cottage Pie is made with Tenderloin Beef Tips, Caramelized Onions, Guinness Gravy, steamed Mixed Vegetables, shredded Cheddar Cheese, and Champ Potatoes.
IRISH BEEF STEW - $24
Sautéed Tenderloin Beef Tips, Onions, Carrots, Celery, and baby New Potatoes in a rich, Rosemary Brown Gravy.
PRIME PORK CHOP - $30
14 oz. Prime Pork Chop chargrilled and served with a Caramelized Apple Demi-glace, roasted baby New Potatoes, and grilled Asparagus.
8 OZ. FILET MIGNON - $32
USDA Choice Tenderloin of Beef, cut in-house, and chargrilled to your liking. Served with roasted baby New Potatoes and steamed Broccoli.
14 OZ. DELMONICO - $28
House-cut 14 oz. Ribeye Steak, chargrilled and served with roasted baby New Potatoes and grilled Asparagus.
Great with a steak add on:
Sautéed Onions $2
Sautéed Mushrooms $2
Sautéed Green Bell Peppers $2
Foie Gras Butter $8
Broiled Crab Cake $8
Shrimp Scampi $9