POT OF GOLD - $9
Seasoned Spiral Fries drizzled with White Truffle Oil and tossed with Gorgonzola Cheese crumbles and fresh Chives.
IRISH NACHOS - $9
Seasoned Spiral Fries smothered with Guinness-infused Cheddar Cheese sauce, then topped with thick-cut Bacon, diced Tomatoes, sliced fresh Jalapenos, and Scallions.
DUBLIN WINGS - 3 Wings $8, 6 Wings $14
Double-jointed fried Wings, tossed with your favorite Sauce:
Mild, Hot, Extra Hot, Whiskey BBQ, Garlic Parmesan, Old Bay, Thai Sweet Chili, Sriracha, Honey Garlic Hot, Jamaican Jerk. Served with Celery and Creamy Gorgonzola.
BACON AND CHEDDAR BOXTY - $7
Traditional Irish Potato Pancakes stuffed with Bacon and Cheddar Cheese and fried golden brown. Served with a Green Onion Dipping Sauce.
MUSSELS IN BEER BROTH - $14
Two pounds of blue Mussels steamed in O'Hara's Irish Pale Ale with diced Tomatoes, fresh Garlic, fresh Thyme, Parsley, and Butter. Served with grilled Soda Bread.
IRISH SUSHI - $10
House-made Jameson Whiskey-cured Salmon with Capers and fresh Dill, served on grilled Soda Bread.
GUINNESS CHEDDAR FONDUE - $8
Creamy Cheddar Cheese Fondue infused with Guinness, served with warm Mini Soft Pretzels.
CRISPY FRIED PEPPER JACK - $6
Pepper Jack Cheese Sticks fried until crispy in Egg Roll Wrappers and served with a Tomato Garlic Sofrito Sauce.
REUBEN EGG ROLLS - $8
Sliced Corned Beef, shredded Cabbage, and Swiss Cheese rolled in an Egg Roll Wrapper and fried to perfection. Served with Thousand Island Dressing.
FRIED RISOTTO BALLS - $9
Creamy Risotto stuffed with Irish Sausage and Pepper Jack Cheese, rolled in Panko Bread Crumbs and deep-fried. Served with a Tomato Garlic Sofrito Sauce.
CRAB COCKTAIL - $13
Jumbo Lump Crab Meat tossed with Lemon Juice, Extra Virgin Olive Oil, and Oregano.
BASKET OF ONION RINGS - $8
Beer battered and served with a Bistro Sauce.